The effects of L-carnitine supplementation on inflammation, oxidative stress, and clinical outcomes in critically Ill patients with sepsis: a randomized, double-blind, controlled trial

被引：0
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作者：
Mahdi Keshani
Babak Alikiaii
Zahra Babaei
Gholamreza Askari
Zahra Heidari
Manoj Sharma
Mohammad Bagherniya
机构：
[1] Isfahan University of Medical Sciences,Nutrition and Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Science
[2] Isfahan University of Medical Sciences,Anesthesia and Critical Care Research Center
[3] Islamic Azad University Isfahan (Khorasgan) Branch,Department of Nursing and Midwifery
[4] Isfahan University of Medical Sciences,Department of Biostatistics and Epidemiology, School of Health
[5] University of Nevada,Department of Social & Behavioral Health, School of Public Health, & Department of Internal Medicine
来源：
Nutrition Journal | / 23卷
关键词：
L-carnitine; Sepsis; Inflammation; Oxidative stress; Mortality; Clinical trial;
D O I：
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