Oral and gut dysbiosis leads to functional alterations in Parkinson’s disease

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作者
Sungyang Jo
Woorim Kang
Yun Su Hwang
Seung Hyun Lee
Kye Won Park
Mi Sun Kim
Hyunna Lee
Hyung Jeong Yoon
Yoo Kyoung Park
Mauricio Chalita
Je Hee Lee
Hojun Sung
Jae-Yun Lee
Jin-Woo Bae
Sun Ju Chung
机构
[1] Asan Medical Center,Department of Neurology
[2] University of Ulsan College of Medicine,Department of Biology and Department of Life and Nanopharmaceutical Sciences
[3] Kyung Hee University,Department of Neurology, Uijeongbu Eulji Medical Center
[4] CJ Bioscience Inc,Department of Medical Nutrition, Graduate School of East
[5] Eulji University School of Medicine,West Medical Science
[6] Bigdata Research Center,undefined
[7] Asan Institute for Life Sciences,undefined
[8] Asan Medical Center,undefined
[9] Kyung Hee University,undefined
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摘要
Although several studies have identified a distinct gut microbial composition in Parkinson’s disease (PD), few studies have investigated the oral microbiome or functional alteration of the microbiome in PD. We aimed to investigate the connection between the oral and gut microbiome and the functional changes in the PD-specific gut microbiome using shotgun metagenomic sequencing. The taxonomic composition of the oral and gut microbiome was significantly different between PD patients and healthy controls (P = 0.003 and 0.001, respectively). Oral Lactobacillus was more abundant in PD patients and was associated with opportunistic pathogens in the gut (FDR-adjusted P < 0.038). Functional analysis revealed that microbial gene markers for glutamate and arginine biosynthesis were downregulated, while antimicrobial resistance gene markers were upregulated in PD patients than healthy controls (all P < 0.001). We identified a connection between the oral and gut microbiota in PD, which might lead to functional alteration of the microbiome in PD.
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