A Chemometric (Geometric) Approach to Ranking Dry White Wines by the Results of Sensory Evaluation of Their Quality

被引：0
|
作者：
A. A. Khalafyan
Z. A. Temerdashev
A. G. Abakumov
Yu. F. Yakuba
机构：
[1] Department of Chemistry and High Technology,
[2] Kuban State University,undefined
[3] North Caucasian Federal Research Center for Horticulture,undefined
[4] Viticulture,undefined
[5] Winemaking,undefined
来源：
Journal of Analytical Chemistry | 2021年 / 76卷
关键词：
multivariate analysis; ranking; wine; sensory estimate;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1007 / 1015
页数：8
相关论文
共 50 条
  • [1] A Chemometric (Geometric) Approach to Ranking Dry White Wines by the Results of Sensory Evaluation of Their Quality
    Khalafyan, A. A.
    Temerdashev, Z. A.
    Abakumov, A. G.
    Yakuba, Yu. F.
    [J]. JOURNAL OF ANALYTICAL CHEMISTRY, 2021, 76 (08) : 1007 - 1015
  • [2] A chemometric approach to the evaluation of the ageing ability of red wines
    Aleixandre-Tudo, Jose Luis
    du Toit, Wessel
    [J]. CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, 2020, 203
  • [3] The influence of yeast on chemical composition and sensory properties of dry white wines
    Puertas, B.
    Jimenez-Hierro, M. J.
    Cantos-Villar, E.
    Marrufo-Curtido, A.
    Carbu, M.
    Cuevas, F. J.
    Moreno-Rojas, J. M.
    Gonzalez-Rodriguez, V. E.
    Cantoral, J. M.
    Ruiz-Moreno, M. J.
    [J]. FOOD CHEMISTRY, 2018, 253 : 227 - 235
  • [4] Characterisation and classification of Spanish Verdejo young white wines by volatile and sensory analysis with chemometric tools
    Rodriguez-Nogales, Jose M.
    Fernandez-Fernandez, Encarnacion
    Vila-Crespo, Josefina
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2009, 89 (11) : 1927 - 1935
  • [5] THE EFFECT OF PH AND TITRATABLE ACIDITY ON THE QUALITY OF DRY WHITE WINES
    NAGEL, CW
    AMISTOSO, JL
    BENDEL, RB
    [J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1982, 33 (02): : 75 - 79
  • [6] Data on the sensory evaluation of the dry red and white wines quality obtained by traditional technologies from European and hybrid grape varieties in the Krasnodar Territory, Russia
    Khalafyan, Alexan A.
    Temerdashev, Zaual A.
    Akin'shina, Vera A.
    Yakuba, Yuri F.
    [J]. DATA IN BRIEF, 2021, 36
  • [7] Understanding the Mellowing Effect of Bottle Aging on the Sensory Perceptions of Varietal Dry White Wines
    Marasa, Giovanni
    Ferreira, Joana
    Mota, Mariana
    Malfeito-Ferreira, Manuel
    [J]. BEVERAGES, 2024, 10 (03):
  • [8] Definition of the Sensory and Aesthetic Spaces of Dry White Wines with Aging Ability by Experienced Tasters
    Esteves, Marta
    Sequeira, Mariana
    Malfeito-Ferreira, Manuel
    [J]. BEVERAGES, 2024, 10 (02):
  • [9] Comparative Evaluation of Flavor and Sensory Quality of Coffee Pulp Wines
    Hu, Rongsuo
    Xu, Fei
    Zhao, Liyan
    Dong, Wenjiang
    Xiao, Xingyuan
    Chen, Xiao
    [J]. MOLECULES, 2024, 29 (13):
  • [10] The use of multivariate statistical analysis in determining the sensory quality of white monovarietal wines
    Navarro, M
    Arozarena, I
    Marín, R
    Casp, A
    [J]. JOURNAL OF FOOD QUALITY, 2002, 25 (06) : 541 - 551
12345