Fermentation conditions of serine/alkaline milk-clotting enzyme production by newly isolated Bacillus licheniformis BL312

被引：0
|
作者：
Yao Zhang
Yongjun Xia
Phoency F.-H. Lai
Xiaofeng Liu
Zhiqiang Xiong
Jichao Liu
Lianzhong Ai
机构：
[1] University of Shanghai for Science and Technology,Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering
[2] Beijing Sanyuan Foods Co.,undefined
[3] Ltd,undefined
来源：
Annals of Microbiology | 2019年 / 69卷
关键词：
Isolation; Fermentation; Milk-clotting enzyme; Serine/alkaline protease; Casein hydrolysis;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1289 / 1300
页数：11
相关论文
共 42 条
  • [1] Fermentation conditions of serine/alkaline milk-clotting enzyme production by newly isolated Bacillus licheniformis BL312
    Zhang, Yao
    Xia, Yongjun
    Lai, Phoency F-H
    Liu, Xiaofeng
    Xiong, Zhiqiang
    Liu, Jichao
    Ai, Lianzhong
    [J]. ANNALS OF MICROBIOLOGY, 2019, 69 (12) : 1289 - 1300
  • [2] Purification and characteristics of a new milk-clotting enzyme from Bacillus licheniformis BL312
    Zhang, Yao
    Xia, Yongjun
    Ding, Zhongyang
    Lai, Phoency F. H.
    Wang, Guangqiang
    Xiong, Zhiqiang
    Liu, Xiaofeng
    Ai, Lianzhong
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 113
  • [3] High-Level Expression and Substrate-Binding Region Modification of a Novel BL312 Milk-Clotting Enzyme To Enhance the Ratio of Milk-Clotting Activity to Proteolytic Activity
    Zhang, Yao
    Xia, Yongjun
    Liu, Xiaofeng
    Xiong, Zhigiang
    Wang, Shijie
    Zhang, Na
    Ai, Lianzhong
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 67 (49) : 13684 - 13693
  • [4] PRODUCTION OF A MILK-CLOTTING ENZYME BY GLUTINOUS RICE FERMENTATION AND PARTIAL CHARACTERIZATION OF THE ENZYME
    Zhao, Xiao
    Wang, Ji
    Zheng, Zhe
    Zhao, Aimei
    Yang, Zhennai
    [J]. JOURNAL OF FOOD BIOCHEMISTRY, 2015, 39 (01) : 70 - 79
  • [5] Immobilization of Bacillus licheniformis 5A1 milk-clotting enzyme and characterization of its enzyme properties
    Mona A. Esawy
    Yannick Combet-Blanc
    [J]. World Journal of Microbiology and Biotechnology, 2006, 22
  • [6] Immobilization of Bacillus licheniformis 5A1 milk-clotting enzyme and characterization of its enzyme properties
    Esawy, MA
    Combet-Blanc, Y
    [J]. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2006, 22 (03): : 197 - 200
  • [7] Production and characterization of milk-clotting enzyme from Bacillus amyloliquefaciens JNU002 by submerged fermentation
    Ding, Zhongyang
    Wang, Wangfei
    Wang, Boda
    Ouyang, Anran
    Xiao, Siwei
    Wang, Yingna
    Liu, Shuangping
    Ding, Mingliang
    Zhang, Liang
    Shi, Guiyang
    [J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2012, 234 (03) : 415 - 421
  • [8] Production and characterization of milk-clotting enzyme from Bacillus amyloliquefaciens JNU002 by submerged fermentation
    Zhongyang Ding
    Wangfei Wang
    Boda Wang
    Anran Ouyang
    Siwei Xiao
    Yingna Wang
    Shuangping Liu
    Mingliang Ding
    Liang Zhang
    Guiyang Shi
    [J]. European Food Research and Technology, 2012, 234 : 415 - 421
  • [9] Screening fermentation parameters of the milk-clotting enzyme produced by newly isolated Bacillus amyloliquefaciens D4 from the Tibetan Plateau in China
    He, Xiaoling
    Zhang, Weibing
    Ren, Fazheng
    Gan, Bozhong
    Guo, Huiyuan
    [J]. ANNALS OF MICROBIOLOGY, 2012, 62 (01) : 357 - 365
  • [10] Screening fermentation parameters of the milk-clotting enzyme produced by newly isolated Bacillus amyloliquefaciens D4 from the Tibetan Plateau in China
    Xiaoling He
    Weibing Zhang
    Fazheng Ren
    Bozhong Gan
    Huiyuan Guo
    [J]. Annals of Microbiology, 2012, 62 : 357 - 365
12345