Methods for long-term virus preservation

Viruses exhibit a wide variety of structural and chemical differences, but, in general, their infectivity may be destroyed by degradative enzymes that destroy nucleic acids, by detergents that solubilize the lipid-containing envelopes thus exposing the nucleic acid, by temperatures higher than about 50°C, or by chemicals that breakdown capsid proteins. Preserving the viruses at low or ultra-low temperatures, and/or in the absence of water, slows down these destructive processes sufficiently to increase significantly the length of time that the virus can be stored as infectious material. Supplements such as serum are presumed to stabilize the environmental conditions and to block degradative processes.