Synthesis and structure–activity relationships of serotonin derivatives effect on α-glucosidase inhibition

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作者
Toshiyuki Takahashi
Mitsuo Miyazawa
机构
[1] Kinki University,Department of Applied Chemistry, Faculty of Science and Engineering
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Serotonin derivatives; α-Glucosidase inhibitor; Diabetes; Structure–activity relationship;
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摘要
The α-glucosidase inhibitory activities of serotonin derivatives were evaluated. Two serotonin derivatives, N-p-coumaroyl serotonin (2) and N-caffeoyl serotonin (4) exhibited most potent inhibition on α-glucosidase, whereas, cinnamic acid derivatives were less efficient. Furthermore, we analyzed their structural importance for α-glucosidase inhibition. The linkage of cinnamic acid moiety and serotonin moiety and the olefin in cinnamic acid moiety of serotonin derivatives were crucial for α-glucosidase inhibition. This is the first report on structure–activity relationships (SAR) for the α-glucosidase inhibitory activity of serotonin derivatives.
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页码:1762 / 1770
页数:8
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