Aiming for the complete utilization of sugar-beet pulp: Examination of the effects of mild acid and hydrothermal pretreatment followed by enzymatic digestion

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作者
Stefan Kühnel
Henk A Schols
Harry Gruppen
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[1] Wageningen University,Laboratory of Food Chemistry
关键词
Pectin; Furfural; Ferulic Acid; Arabinose; Galacturonic Acid;
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