The emerging role of Mediterranean diets in cardiovascular epidemiology: Monounsaturated fats, olive oil, red wine or the whole pattern?

被引：158
|
作者：
Martinez-González M.A. [1 ,3 ]
Sánchez-Villegas A. [1 ,2 ]
机构：
[1] Dept. of Epidemiol. and Pub. Health, School of Medicine, University of Navarra, Pamplona
[2] Department of Clinical Sciences, School of Medicine, Univ. of Las Palmas de Gran Canarias, Las Palmas de Gran Canarias
[3] U. de Epidemiologia y Salud Publica, Facultad de Medicina, Universidad de Navarra, 31080 Pamplona
来源：
European Journal of Epidemiology | 2004年 / 19卷 / 1期
关键词：
Public Health; Infectious Disease; Mediterranean Diet; Cardiovascular Epidemiology;
D O I：
10.1023/B:EJEP.0000013351.60227.7b
中图分类号：
学科分类号：
摘要：
[No abstract available]
引用
收藏
页码：9 / 13
页数：4
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