Comparison of saccharification and fermentation of steam exploded rice straw and rice husk

被引：0
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作者：
Ian P. Wood
Huong-Giang Cao
Long Tran
Nicola Cook
Peter Ryden
David R. Wilson
Graham K. Moates
Samuel R. A. Collins
Adam Elliston
Keith W. Waldron
机构：
[1] Institute of Food Research,The Biorefinery Centre
[2] Vietnam Academy of Agricultural Science,undefined
[3] The Earlham Institute,undefined
来源：
Biotechnology for Biofuels | / 9卷
关键词：
Bioethanol; Biomass; Saccharification; Fermentation; Rice straw; Rice husk; Steam explosion; Pretreatment;
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