A glucosylceramide with antimicrobial activity from the edible mushroom Pleurotus citrinopileatus

被引：0
|
作者：
Tian-Xiao Meng
Hiroya Ishikawa
Kuniyoshi Shimizu
Shoji Ohga
Ryuichiro Kondo
机构：
[1] Kyushu University,Department of Agro
[2] Fukuoka Women’s University,environmental Sciences, Faculty of Agriculture
来源：
Journal of Wood Science | 2012年 / 58卷
关键词：
Glucosylceramide; Antimicrobial activity; Tamogitake;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The golden oyster mushroom Pleurotus citrinopileatus is a popular edible mushroom with multifunctional biological activities, but there are a limited number of previous studies on its chemical composition. This is the first report of the isolation of glucosylceramide with antimicrobial activity from the fruiting body of this mushroom. This compound was identified as 1-O-β-d-glucopyranosyl-(2S,3R,4E,8E)-2-[(2R)-2-hydroxyhexadecanoylamino]-9-methyl-4,8-octadecadiene-1,3-diol. The IC50 value of this compound for the growth of Escherichia coli and Staphylococcus aureus was 275.1 μM (200 μg/ml) and 323.2 μM (235 μg/ml), respectively.
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页码：81 / 86
页数：5
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