Opposing effects of oxidative challenge and carotenoids on antioxidant status and condition-dependent sexual signalling

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作者
Oldřich Tomášek
Barbora Gabrielová
Petr Kačer
Petr Maršík
Jana Svobodová
Kamila Syslová
Michal Vinkler
Tomáš Albrecht
机构
[1] Institute of Vertebrate Biology,Department of Zoology
[2] v.v.i.,Department of Quality of Agricultural Products
[3] The Czech Academy of Sciences,Department of Ecology
[4] Květná 8,undefined
[5] Charles University in Prague,undefined
[6] Faculty of Science,undefined
[7] Viničná 7,undefined
[8] Institute of Chemical Technology Prague,undefined
[9] Technická 5,undefined
[10] Institute of Experimental Botany,undefined
[11] v.v.i.,undefined
[12] The Czech Academy of Sciences,undefined
[13] Rozvojová 313,undefined
[14] Faculty of Agrobiology,undefined
[15] Food and Natural Resources,undefined
[16] Czech University of Life Sciences,undefined
[17] Kamýcká 1176,undefined
[18] Faculty of Environmental Sciences,undefined
[19] Czech University of Life Sciences,undefined
[20] Kamýcká 1176,undefined
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摘要
Several recent hypotheses consider oxidative stress to be a primary constraint ensuring honesty of condition-dependent carotenoid-based signalling. The key testable difference between these hypotheses is the assumed importance of carotenoids for redox homeostasis, with carotenoids being either antioxidant, pro-oxidant or unimportant. We tested the role of carotenoids in redox balance and sexual signalling by exposing adult male zebra finches (Taeniopygia guttata) to oxidative challenge (diquat dibromide) and manipulating carotenoid intake. As the current controversy over the importance of carotenoids as antioxidants could stem from the hydrophilic basis of commonly-used antioxidant assays, we used the novel measure of in vivo lipophilic antioxidant capacity. Oxidative challenge reduced beak pigmentation but elicited an increase in antioxidant capacity suggesting resource reallocation from signalling to redox homeostasis. Carotenoids counteracted the effect of oxidative challenge on lipophilic (but not hydrophilic) antioxidant capacity, thereby supporting carotenoid antioxidant function in vivo. This is inconsistent with hypotheses proposing that signalling honesty is maintained through either ROS-induced carotenoid degradation or the pro-oxidant effect of high levels of carotenoid-cleavage products acting as a physiological handicap. Our data further suggest that assessment of lipophilic antioxidant capacity is necessary to fully understand the role of redox processes in ecology and evolution.
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