Seasonal variation significantly affected bacterioplankton and eukaryoplankton community composition in Xijiang River, China

被引:0
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作者
Qianfu Liu
Zini Lai
Chao Wang
Jiajia Ni
Yuan Gao
机构
[1] Pearl River Fisheries Research Institute,Research and Development Center
[2] Chinese Academy of Fishery Sciences,Dongguan Key Laboratory of Medical Bioactive Molecular Developmental and Translational Research
[3] Guangzhou Scientific Observing and Experimental Station of National Fisheries Resources and Environment,undefined
[4] Fishery Ecological Environment Monitoring Center of Pearl River Basin,undefined
[5] Ministry of Agriculture and Rural Affairs,undefined
[6] Guangdong Provincial Key Laboratory of Aquatic Animal Immune Technology,undefined
[7] Guangdong Meilikang Bio-Science Ltd,undefined
[8] Guangdong Medical University,undefined
来源
关键词
Microbial ecology; High-throughput sequencing; River microbiota diversity; Ribosomal small subunit RNA gene; Water physicochemical parameter;
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学科分类号
摘要
Both bacterioplankton and eukaryoplankton communities play important roles in the geochemical cycles and energy flows of river ecosystems. However, whether a seasonal change in bacterioplankton and eukaryoplankton communities is synchronous remains unclear. To test the synchronicity and analyze how physical and chemical environmental factors affect these communities, we compared bacterioplankton and eukaryoplankton communities in surface water samples between March (dry season) and June (rainfall season) considering water environmental factors. Our results showed that there was no significant difference in operational taxonomic unit number, Shannon index, and Chao1 index in bacterioplankton and eukaryoplankton communities between March and June. However, principal component analysis showed that the communities were significantly different between the sampling times and sampling sites. Water temperature (WT), oxidation–reduction potential (ORP), water transparency (SD), NO3-N, and NH3 significantly influenced bacterioplankton communities, and WT, SD, ORP, and NH4-N significantly influenced eukaryoplankton communities in the river. These results implied that compared with the sampling sites, sampling times more significantly affected the bacterioplankton and eukaryoplankton river communities by influencing WT, ORP, SD, and nitrogen forms.
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