The correlation between serum selenium, zinc, and COVID-19 severity: an observational study

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作者
Soodeh Razeghi Jahromi
Hedieh Moradi Tabriz
Mansoureh Togha
Shadi Ariyanfar
Zeinab Ghorbani
Sima Naeeni
Samaneh Haghighi
Aboozar Jazayeri
Mahnaz Montazeri
Mohammad Talebpour
Haleh Ashraf
Mehdi Ebrahimi
Azita Hekmatdoost
Elham Jafari
机构
[1] Shahid Beheshti University of Medical Sciences,Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology
[2] Sina Hospital,Department of Pathology
[3] Tehran University of Medical Sciences,Headache Department
[4] Iranian Center of Neurological Research,Neurology ward
[5] Neuroscience Institute,Cardiovascular Diseases Research Center, Department of Cardiology
[6] Tehran University of Medical Sciences,Department of Clinical Nutrition
[7] Sina Hospital,Department of Infectious Diseases
[8] Tehran University of Medical Sciences,Department of Surgery
[9] Heshmat Hospital,Research Development Center
[10] School of Medicine,Cardiac Primary Prevention Research Center (CPPRC)
[11] Guilan University of Medical Sciences,Endocrinology Department
[12] School of Medicine,undefined
[13] Guilan University of Medical Sciences,undefined
[14] Sina Hospital,undefined
[15] Tehran University of Medical Sciences,undefined
[16] Sina Hospital,undefined
[17] Tehran University of Medical Sciences,undefined
[18] Sina Hospital,undefined
[19] Tehran University of Medical Sciences,undefined
[20] Cardiovascular Diseases Research Institute,undefined
[21] Tehran University of Medical Sciences,undefined
[22] Sina Hospital,undefined
[23] Tehran University of Medical Sciences,undefined
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关键词
COVID-19; Zinc; Selenium; Nutritional status; Immunity;
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