Effects of synbiotic consumption on lipid profile: a systematic review and meta-analysis of randomized controlled clinical trials

被引：0
|
作者：
Amir Hadi
Ehsan Ghaedi
Saman Khalesi
Makan Pourmasoumi
Arman Arab
机构：
[1] FDA,Halal Research Center of IRI
[2] Tehran University of Medical Sciences,Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics
[3] Tehran University of Medical Sciences (TUMS),Students’ Scientific Research Center (SSRC)
[4] Central Queensland University,Physical Activity Research Group, Appleton Institute and School of Health Medical and Applied Sciences
[5] Guilan University of Medical Sciences (GUMS),Gastrointestinal and Liver Diseases Research Center (GLDRC)
[6] Isfahan University of Medical Sciences,Department of Community Nutrition, School of Nutrition and Food Science, Food Security Research Center
来源：
European Journal of Nutrition | 2020年 / 59卷
关键词：
Synbiotics; Lipid profile; Cholesterol; Triglyceride; Meta-analysis;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2857 / 2874
页数：17
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