Dietary fat intake and risk of epithelial ovarian cancer by tumour histology

被引：0
|
作者：
M A Merritt
D W Cramer
S A Missmer
A F Vitonis
L J Titus
K L Terry
机构：
[1] Harvard School of Public Health,Department of Epidemiology
[2] Obstetrics and Gynecology Epidemiology Center,Department of Obstetrics and Gynecology
[3] Brigham and Women’s Hospital and Harvard Medical School,Department of Epidemiology and Biostatistics
[4] School of Public Health,Division of Reproductive Medicine, Department of Obstetrics
[5] Imperial College London,Channing Division of Network Medicine, Department of Medicine
[6] Gynecology and Reproductive Biology,Department of Community and Family Medicine
[7] Brigham and Women's Hospital and Harvard Medical School,undefined
[8] Brigham and Women’s Hospital and Harvard Medical School,undefined
[9] Dartmouth Medical School,undefined
[10] Geisel School of Medicine at Dartmouth,undefined
来源：
British Journal of Cancer | 2014年 / 110卷
关键词：
ovarian cancer; diet; polyunsaturated fat; omega-3; omega-6; trans fat; epidemiology;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1392 / 1401
页数：9
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