Mediterranean Diet In Healthy Aging

被引：0
|
作者：
Elisa Mazza
Y. Ferro
R. Pujia
R. Mare
S. Maurotti
T. Montalcini
A. Pujia
机构：
[1] University Magna Grecia,Department of Medical and Surgical Science
[2] University Magna Grecia,Department of Health Science
[3] University Magna Grecia,Department of Clinical and Experimental Medicine
来源：
The journal of nutrition, health & aging | 2021年 / 25卷
关键词：
Healthy Aging; Mediterranean diet; nutrition; lifestyle; prevention; food intake;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The World elderly population is expected to double before 2050. Unhealthy habits and unhealthy lifestyles are commonly associated with age-related diseases or their worsening. Modification in daily lifestyle and diet may help preventing age-related diseases onset and efficiently affecting their evolution, thus promoting the Healthy Aging process, concept recently coined to describe the disease-free aging process. This review highlights the role of nutrition science in promoting healthy aging. Since the Mediterranean Model demonstrated to be a useful style in supporting healthy aging, promotion of this correct lifestyle by health policies seems to be the best approach to achieve this target.
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页码：1076 / 1083
页数：7
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