Receptor seeks ligand: On the way to cloning the molecular receptors for sweet and bitter taste

被引：0

作者：

Bernd Lindemann

机构：

[1] Saar University,Department of Physiology Bldg 58

来源：

Nature Medicine | 1999年 / 5卷

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

The cloning of two new taste receptors represents a scrumptious advance for this field of research, but determining their flavor still leaves one feeling slightly hungry

引用

页码：381 / 382

页数：1

共 50 条

[1] Receptor seeks ligand: On the way to cloning the molecular receptors for sweet and bitter taste
Lindemann, B
NATURE MEDICINE, 1999, 5 (04) : 381 - 382
[2] Receptors for bitter and sweet taste
Montmayeur, JP
Matsunami, H
CURRENT OPINION IN NEUROBIOLOGY, 2002, 12 (04) : 366 - 371
[3] Oligomerization of Sweet and Bitter Taste Receptors
Kuhn, Christina
Meyerhof, Wolfgang
RECEPTOR-RECEPTOR INTERACTIONS, 2013, 117 : 229 - 242
[4] Computational studies of ligand-receptor interactions in bitter taste receptors
Miguet, Laurence
Zhang, Ziding
Grigorov, Martin G.
JOURNAL OF RECEPTORS AND SIGNAL TRANSDUCTION, 2006, 26 (5-6) : 611 - 630
[5] Molecular mechanisms of bitter and sweet taste transduction
Margolskee, RF
JOURNAL OF BIOLOGICAL CHEMISTRY, 2002, 277 (01) : 1 - 4
[6] Bitter Taste Receptors Represent a Therapeutic Sweet Spot
Dutton, Gail
Genetic Engineering and Biotechnology News, 2022, 42 (02): : 16 - 17
[7] Taste interaction between umami and bitter or sweet occurring at taste receptors
Rhyu, Mee-Ra
CHEMICAL SENSES, 2016, 41 (09) : E119 - E119
[8] NEW INSIGHTS INTO THE CHARACTERISTICS OF SWEET AND BITTER TASTE RECEPTORS
Temussi, Piero A.
INTERNATIONAL REVIEW OF CELL AND MOLECULAR BIOLOGY, VOL 291, 2011, 291 : 191 - 226
[9] Sweet, umami and bitter taste receptors: State of the art of in silico molecular modeling approaches
Spaggiari, Giulia
Di Pizio, Antonella
Cozzini, Pietro
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2020, 96 : 21 - 29
[10] A bitter taste receptor activated in a surprising way
Di Pizio, Antonella
NATURE, 2024, 628 (8008) : 506 - 507

← 1 2 3 4 5 →