Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers

被引：0
|
作者：
F Brighenti
MC Casiraghi
E Canzi
A Ferrari
机构：
[1] Technology and Microbiology,Department of Food Science, Division of Human Nutrition
[2] University of Milan,Division of Microbiology
[3] University of Milan,undefined
来源：
European Journal of Clinical Nutrition | 1999年 / 53卷
关键词：
inulin; plasma lipids; fermentation; colonic microflora; bile acids;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Objective: To investigate the effect of a breakfast cereal containing inulin on blood lipids and colonic ecosystem in normolipidemic young men.
引用
收藏
页码：726 / 733
页数：7
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