Effects of revegetation on the composition and diversity of bacterial and fungal communities of sandification land soil, in Southern China

被引:0
|
作者
Haozhi Long
Xiukun Wu
Yilin Wang
Junqing Yan
Xiaoyan Guo
Xuejiao An
Qinghua Zhang
Zhimin Li
Guanghua Huo
机构
[1] Jiangxi Agricultural University,College of Bioscience and Bioengineering
[2] Gansu Province,Key Laboratory of Extreme Environmental Microbial Resources and Engineering
[3] Northwest Institute of Eco-Environment and Resources,Jiangxi Key Laboratory for Conservation and Utilization of Fungal Resources
[4] Chinese Academy of Sciences,undefined
[5] Jiangxi Agricultural University,undefined
来源
关键词
Houtian area; Microbial community structure; Microbial diversity; Soil water content; Carbon nitrogen ratio;
D O I
暂无
中图分类号
学科分类号
摘要
This study aimed to research the effects of forest (Pinus elliottii, slash pine) and shrub (Vitex trifolia) plantation on the soil microbial community in sandification land by using the Illumina Miseq sequencing of 16S rRNA and ITS rRNA genes and combined with the soil properties analysis to explore the driving factors. Finally, the results showed that the dominant bacterial phyla were Chloroflexi, Actinobacteria, Proteobacteria, and Acidobacteria; the shrub and forest plantation significantly increasing the proportion of Acidobacteria, while decreasing the proportion of Proteobacteria. For the fungal community, forest plantation was significantly changing the community structure at the phylum level that shifted from Ascomycota to Basidiomycota, and the ectomycorrhizal fungi take the most abundant with genus Rhizopogon predominant. The soil bacterial Chao1 and Shannon indices were significantly increased after revegetation, while the soil fungal Shannon diversity in the forest land that significantly correlated with soil total organic carbon and C/N was lower than that in the sandy and shrub land (p < 0.05). Besides, the bacterial and fungal communities were significantly affected by soil water content among all analyzed soil properties. Our results suggest that the revegetation significantly increasing the soil bacterial diversity that correlated with soil water content, total organic carbon, and available phosphorus, but there was no significant change in community structure. In contrast, slash pine plantation changes the fungal community structure and diversity dramatically. This change and possible succession of fungal community with stand age increasing may lead to the fragility of the plantation, which deserves continuous attention.
引用
收藏
相关论文
共 50 条
  • [1] Effects of revegetation on the composition and diversity of bacterial and fungal communities of sandification land soil, in Southern China
    Long, Haozhi
    Wu, Xiukun
    Wang, Yilin
    Yan, Junqing
    Guo, Xiaoyan
    An, Xuejiao
    Zhang, Qinghua
    Li, Zhimin
    Huo, Guanghua
    [J]. ENVIRONMENTAL MONITORING AND ASSESSMENT, 2021, 193 (11)
  • [2] Revegetation by sowing reduces soil bacterial and fungal diversity
    Wang, Chao
    Zhang, Weiwei
    Zhao, Chunqiao
    Shi, Ruishuang
    Xue, Ruibin
    Li, Xiaona
    [J]. ECOLOGY AND EVOLUTION, 2020, 10 (01): : 431 - 440
  • [3] Land use change effects on diversity of soil bacterial, Acidobacterial and fungal communities in wetlands of the Sanjiang Plain, northeastern China
    Sui, Xin
    Zhang, Rongtao
    Frey, Beat
    Yang, Libin
    Li, Mai-He
    Ni, Hongwei
    [J]. SCIENTIFIC REPORTS, 2019, 9 (1)
  • [4] Land use change effects on diversity of soil bacterial, Acidobacterial and fungal communities in wetlands of the Sanjiang Plain, northeastern China
    Xin Sui
    Rongtao Zhang
    Beat Frey
    Libin Yang
    Mai-He Li
    Hongwei Ni
    [J]. Scientific Reports, 9
  • [5] Effects of reclamation years on composition and diversity of soil bacterial communities in Northwest China
    Cheng, Zhibo
    Zhang, Fenghua
    Gale, William Jeffrey
    Wang, Weichao
    Sang, Wen
    Yang, Haichang
    [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 2018, 64 (01) : 28 - 40
  • [6] Wildfire effects on diversity and composition in soil bacterial communities
    Saenz de Miera, Luis E.
    Pinto, Rayo
    Gutierrez-Gonzalez, Juan J.
    Calvo, Leonor
    Ansola, Gemma
    [J]. SCIENCE OF THE TOTAL ENVIRONMENT, 2020, 726 (726)
  • [7] Diversity patterns and drivers of soil bacterial and fungal communities along elevational gradients in the Southern Himalayas, China
    Yang, Nan
    Li, Xiuxiu
    Liu, Dong
    Zhang, Yan
    Chen, Yuheng
    Wang, Bo
    Hua, Jiani
    Zhang, Jiangbao
    Peng, Sili
    Ge, Zhiwei
    Li, Jingji
    Ruan, Honghua
    Mao, Lingfeng
    [J]. APPLIED SOIL ECOLOGY, 2022, 178
  • [8] The Composition and Diversity of Soil Bacterial and Fungal Communities Along an Urban-To-Rural Gradient in South China
    Tan, Xuelian
    Kan, Lei
    Su, Zhiyao
    Liu, Xiaodong
    Zhang, Lu
    [J]. FORESTS, 2019, 10 (09):
  • [9] Changes in the composition of soil bacterial and fungal communities after revegetation with Caragana microphylla in a desertified semiarid grassland
    Yu, Jun
    Liu, Fang
    Tripathi, Binu M.
    Steinberger, Yosef
    [J]. JOURNAL OF ARID ENVIRONMENTS, 2020, 182
  • [10] Effects of Rhododendron removal on soil bacterial and fungal communities in southern Appalachian forests
    Osburn, Ernest D.
    Miniat, Chelcy F.
    Elliott, Katherine J.
    Barrett, J. E.
    [J]. FOREST ECOLOGY AND MANAGEMENT, 2021, 496