Creating ‘obesogenic realities’; do our methodological choices make a difference when measuring the food environment?

被引：0

作者：

Thomas Burgoine

Seraphim Alvanides

Amelia A Lake

机构：

[1] Institute of Public Health,UKCRC Centre for Diet and Activity Research (CEDAR)

[2] Forvie Site University of Cambridge,Geography and the Built Environment

[3] Northumbria University,Centre for Public Policy and Health

[4] School of Medicine,undefined

[5] Pharmacy and Health,undefined

[6] Wolfson Research Institute,undefined

[7] Queen’s Campus Thornaby Durham University,undefined

来源：

关键词：

Obesogenic Environments; Foodscape; Methods; Exposure; Density; Proximity;

D O I：

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摘要：

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