Inactivation of Spoilage Bacteria in Package by Dielectric Barrier Discharge Atmospheric Cold Plasma—Treatment Time Effects

被引:0
|
作者
Jiamei Wang
Hong Zhuang
Jianhao Zhang
机构
[1] Hainan University,College of Food Science and Technology
[2] Nanjing Agricultural University,National Center of Meat Quality & Safety Control, College of Food Science and Technology
[3] US National Poultry Research Center,undefined
[4] USDA-ARS,undefined
来源
关键词
Non-thermal plasma; Ozone; pH;
D O I
暂无
中图分类号
学科分类号
摘要
The objective was to investigate the effect of treatment time of dielectric barrier discharge atmospheric cold plasma (DBD-ACP) on inactivation of spoilage bacteria, Pseudomonas fluorescens and Macrococcus caseolyticus. P. fluorescens and M. caseolyticus were isolated from spoiled chicken carcasses and suspended in liquid media in packages before the samples were treated with DBD-ACP at 55 kV for different times. Ozone concentrations in package headspace and pH changes in bacterial suspensions were measured to assess plasma formation and antimicrobial activity inside packages. Colony formation was used to indicate the inactivation efficacy. Ozone concentrations reached 1000 ppm after a 3-min treatment. pH dropped by more than 0.25 units in bacterial suspensions immediately after a 6-min treatment and 0.70 units after the 6-min treatment and 24-h storage at 4 °C. Populations of both bacteria significantly reduced as the DBD-ACP treatment time increased. The treatment for less than 1.5 min resulted in more than 1 log reductions in both bacteria, which were similar to each other. However, treatments for additional 1.5 min reduced P. fluorescens and M. caseolyticus populations by more than 4 and 2.5 log cycles, respectively. The difference in bacterial kills between the two types of bacteria extended to the 6-min treatments. Our results demonstrate that treatment times significantly affect the inactivation of spoilage bacteria by DBD-ACP system. After the treatment times are extended for more than 1.5 min, the in-package DBD-ACP treatment has more effects on Gram-negative spoilage bacteria P. fluorescens than Gram-positive spoilage bacteria M. caseolyticus.
引用
收藏
页码:1648 / 1652
页数:4
相关论文
共 50 条
  • [1] Inactivation of Spoilage Bacteria in Package by Dielectric Barrier Discharge Atmospheric Cold Plasma-Treatment Time Effects
    Wang, Jiamei
    Zhuang, Hong
    Zhang, Jianhao
    [J]. FOOD AND BIOPROCESS TECHNOLOGY, 2016, 9 (10) : 1648 - 1652
  • [2] In-Package Inactivation of Pathogenic and Spoilage Bacteria Associated with Poultry Using Dielectric Barrier Discharge-Cold Plasma Treatments
    Rothrock, Michael J., Jr.
    Zhuang, Hong
    Lawrence, Kurt C.
    Bowker, Brian C.
    Gamble, Gary R.
    Hiett, Kelli L.
    [J]. CURRENT MICROBIOLOGY, 2017, 74 (02) : 149 - 158
  • [3] In-Package Inactivation of Pathogenic and Spoilage Bacteria Associated with Poultry Using Dielectric Barrier Discharge-Cold Plasma Treatments
    Michael J. Rothrock
    Hong Zhuang
    Kurt C. Lawrence
    Brian C. Bowker
    Gary R. Gamble
    Kelli L. Hiett
    [J]. Current Microbiology, 2017, 74 : 149 - 158
  • [4] Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanism
    Olatunde, Oladipupo Odunayo
    Benjakul, Soottawat
    Vongkamjan, Kitiya
    [J]. JOURNAL OF FOOD SAFETY, 2019, 39 (06)
  • [5] Dielectric barrier discharge atmospheric cold plasma for inactivation of Pseudomonas aeruginosa biofilms
    [J]. Bourke, Paula (paula.bourke@dit.ie), 1600, Begell House Inc. (04): : 1 - 4
  • [6] Zein film: Effects of dielectric barrier discharge atmospheric cold plasma
    [J]. Cullen, P.J. (pjcullen@dit.ie), 1600, John Wiley and Sons Inc (131):
  • [7] Zein Film: Effects of Dielectric Barrier Discharge Atmospheric Cold Plasma
    Pankaj, S. K.
    Bueno-Ferrer, Carmen
    Misra, N. N.
    Bourke, Paula
    Cullen, P. J.
    [J]. JOURNAL OF APPLIED POLYMER SCIENCE, 2014, 131 (18) : 9541 - 9546
  • [8] Kinetics of tomato peroxidase inactivation by atmospheric pressure cold plasma based on dielectric barrier discharge
    Pankaj, S. K.
    Misra, N. N.
    Cullen, P. J.
    [J]. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2013, 19 : 153 - 157
  • [9] Inactivation of E. coli bacteria by atmospheric dielectric barrier discharge
    Benterrouche, Lyes
    Sahli, Salah
    Rebiai, Saida
    Benhamouda, Abdellah
    Sebihi, Fatima Zohra
    [J]. INTERNATIONAL JOURNAL OF NANOTECHNOLOGY, 2013, 10 (5-7) : 543 - 552
  • [10] Microbial Inactivation and Quality Preservation of Chicken Breast Salad Using Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment
    Lee, Eun Song
    Jeon, Ye Jeong
    Min, Sea C.
    [J]. FOODS, 2021, 10 (06)