Biorefining of essential polyunsaturated fatty acids from microbial sources: current updates and prospects

被引：0
|
作者：
Chauhan, Ajeet Singh [1 ]
Patel, Anil Kumar [1 ,2 ]
Nimker, Vanshika [1 ,3 ]
Singhania, Reeta Rani [1 ,2 ]
Chen, Chiu-Wen [1 ,4 ]
Patel, Alok Kumar [5 ]
Raj, Tirath [6 ]
Dong, Cheng-Di [1 ,4 ]
机构：
[1] Natl Kaohsiung Univ Sci & Technol, Inst Aquat Sci & Technol, Coll Hydrosphere, Kaohsiung 81157, Taiwan
[2] Ctr Energy & Environm Sustainabil, Lucknow 226029, Uttar Pradesh, India
[3] Amity Univ, Amity Inst Biotechnol, Noida 201313, Uttar Pradesh, India
[4] Natl Kaohsiung Univ Sci & Technol, Coll Hydrosphere, Dept Marine Environm Engn, Kaohsiung 81157, Taiwan
[5] Lulea Univ Technol, Dept Civil, Div Chem Engn, Biochem Proc Engn, S-97187 Lulea, Sweden
[6] Univ Illinois, Dept Agr & Biol Engn, 1304 West Penn Ave, Urbana, IL 61801 USA
来源：
SYSTEMS MICROBIOLOGY AND BIOMANUFACTURING | 2024年 / 4卷 / 02期
关键词：
Polyunsaturated fatty acids; Omega fatty acids; Microalgae; Thraustochytrids; Lipid; PUFAs; DHA; ARA; SINGLE-CELL OILS; LINOLEIC-ACID; OXIDATIVE STRESS; DIETARY-INTAKE; FISH-OIL; OMEGA-3-FATTY-ACIDS; PATHWAY; OMEGA-3; THRAUSTOCHYTRIDS; ACCUMULATION;
D O I：
10.1007/s43393-023-00207-x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The biorefinery approach ensures a sustainable source of valuable fatty acids and opens up new avenues for their application in healthcare industries. Recent studies highlight the health benefits of omega-PUFAs, spurring the search for cost-effective production methods. Microbial platforms are promising for high-yield PUFA production, with omega-3 dominating the market. omega-3 PUFAs offer antioxidant and anti-inflammatory effects, reducing illness risk, while all PUFAs contribute to cardiovascular health, diabetes prevention, cancer risk reduction, and more. omega-6 PUFAs, particularly linoleic acid (LA) and arachidonic acid (ARA), play vital roles in various aspects of health, making them high-demand bioavailable compounds. Additionally, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) exhibit potential benefits in brain development and COVID-19 prevention. This comprehensive review provides insights into the state-of-the-art microbial biorefinery strategies for omega-3 and omega-6 PUFA production and their wide-ranging health-related benefits.
引用
收藏
页码：425 / 447
页数：23
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