Kiwifruit of Actinidia eriantha cv. Bidan has in vitro antioxidative, anti-inflammatory and immunomodulatory effects on macrophages and splenocytes isolated from male BALB/c mice

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作者
Young-Eun Kim
Chi-Heung Cho
Hee Kang
Ho Jin Heo
Youn-Sup Cho
Dae-Ok Kim
机构
[1] Kyung Hee University,Department of Food Science and Biotechnology
[2] Kyung Hee University,Skin Biotechnology Center
[3] Kyung Hee University,Graduate School of East
[4] Gyeongsang National University,West Medical Science
[5] Jeollanamdo Agricultural Research and Extension Services,Division of Applied Life Science (BK21 Plus), Institute of Agriculture and Life Science
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关键词
Cytokines; Green kiwifruit; Interferon-γ; Vitamin C equivalents; White kiwifruit;
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摘要
Kiwifruit is known to contain considerable amount of antioxidative phenolics. The objective of this study was to evaluate the antioxidative, anti-inflammatory and immunomodulatory effects of Actinidia eriantha cv. Bidan and A. deliciosa cv. Hayward kiwifruits. The antioxidant capacity of kiwifruit was measured with the DPPH, ABTS and ORAC assays, and was significantly (p < 0.05) higher in cv. Bidan than in cv. Hayward. The production of proinflammatory cytokines interleukin-6, interleukin-12 and tumor necrosis factor-α by peritoneal macrophages from male BALB/c mice was significantly (p < 0.05) lower following treatment of cv. Bidan extracts than after treatment with lipopolysaccharide alone. Cv. Bidan extracts significantly (p < 0.05) increased the proliferation of splenocytes stimulated with an anti-CD3 antibody and significantly (p < 0.05) reduced their interferon-γ secretion. Taken together, these findings suggest that cv. Bidan kiwifruit is rich in antioxidants and may be a source of anti-inflammatory and immunomodulatory agents.
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页码:1503 / 1511
页数:8
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