Fingerprint Analysis of Flos Carthami by Pressurized CEC and LC

被引:0
|
作者
G. X. Xie
M. F. Qiu
A. H. Zhao
W. Jia
机构
[1] Shanghai Jiao Tong University,School of Pharmacy
来源
Chromatographia | 2006年 / 64卷
关键词
Capillary electrochromatography; Column liquid chromatography; Fingerprint analysis;
D O I
暂无
中图分类号
学科分类号
摘要
A fingerprint analysis of Flos Carthami was performed using a standardized capillary electrochromatography (CEC) procedure. This procedure was first used to establish the electrochromatographic profile of genuine Flos Carthami from Tacheng, Xinjiang, China. This Flos Carthami fingerprint was then used to identify and assess the consistency of raw herbs from different sources in China. The study of a limited number of samples from ten different sources demonstrated a reasonable consistency among their CEC fingerprints relative to that of the genuine sample. Using this technique, we can readily distinguish the fingerprint of Flos Carthami from that of Stigma Croci, a possible substitute in traditional Chinese medicine, and Flos Hemerocallis, a commercial adulterant. A method based on high performance liquid chromatography (HPLC) is described to establish fingerprints of Flos Carthami simultaneously. The fingerprints obtained with HPLC consist of 21 common peaks within 65 min while 43 common peaks obtained with CEC. CEC showed better performance on fingerprinting of hydroxysaffloryellow A and its neighboring peaks, which contained more chemical information than that of HPLC. It was proven that CEC could be a feasible and effective method for development of fingerprint of TCM based on the comparison with HPLC.
引用
收藏
页码:739 / 743
页数:4
相关论文
共 50 条
  • [1] Fingerprint analysis of Flos Carthami by pressurized CEC and LC
    Xie, G. X.
    Qiu, M. F.
    Zhao, A. H.
    Jia, W.
    CHROMATOGRAPHIA, 2006, 64 (11-12) : 739 - 743
  • [2] Fingerprint analysis of Flos Carthami by capillary electrophoresis
    Sun, Y
    Guo, T
    Sui, Y
    Li, F
    JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2003, 792 (02): : 147 - 152
  • [3] Rapid Fingerprint Analysis of Flos Carthami by Ultra-Performance Liquid Chromatography and Similarity Evaluation
    Yu, Shuo
    Zhu, Lin
    Xiao, Zhangang
    Shen, Jing
    Li, Jie
    Lai, Hongshan
    Li, Jingjing
    Chen, Hubiao
    Zhao, Zhongzhen
    Yi, Tao
    JOURNAL OF CHROMATOGRAPHIC SCIENCE, 2016, 54 (09) : 1619 - 1624
  • [4] Fingerprint analysis of Flos carthami and safflower yellow pigments by high-performance liquid chromatography
    Zhang, JY
    Ke, Y
    Liu, HM
    Yang, XG
    ANALYTICAL LETTERS, 2005, 38 (06) : 981 - 995
  • [6] Quality evaluation of Carthami Flos by HPLC–UV
    Ying Li
    Donggen Piao
    Haiyan Zhang
    Taein Kim
    Seung-Ho Lee
    Hyeun Wook Chang
    Mi-Hee Woo
    Jong Keun Son
    Archives of Pharmacal Research, 2015, 38 : 776 - 784
  • [7] Carthami flos regulates gastrointestinal motility functions
    Kim, Iksung
    Bae, Jinsoo
    Kim, Byung Joo
    INTEGRATIVE MEDICINE RESEARCH, 2017, 6 (04) : 404 - 408
  • [8] Monolithic silica xerogel capillary column for separations in capillary LC and pressurized CEC
    Qu, Qi-Shu
    Wang, Song
    Mangelings, Debby
    Wang, Cheng-Yin
    Yang, Gong-Jun
    Hu, Xiao-Ya
    Yan, Chao
    ELECTROPHORESIS, 2009, 30 (06) : 1071 - 1076
  • [9] Quality evaluation of Carthami Flos by HPLC-UV
    Li, Ying
    Piao, Donggen
    Zhang, Haiyan
    Kim, Taein
    Lee, Seung-Ho
    Chang, Hyeun Wook
    Woo, Mi-Hee
    Son, Jong Keun
    ARCHIVES OF PHARMACAL RESEARCH, 2015, 38 (05) : 776 - 784
  • [10] A novel compound from Flos carthami and its bioactivity
    Ge Zhang
    Mei-Li Guo
    Run-Ping Li
    Ying Li
    Han-Ming Zhang
    Zhong-Wu Su
    Chemistry of Natural Compounds, 2009, 45 : 398 - 401