Effect of wastes formed in processing of vegetable raw materials on the corrosion of steel in corrosive media

被引：0
|
作者：
U. V. Kharchenko
N. V. Makarenko
P. P. Safronov
A. A. Karabtsov
A. V. Kovekhova
L. A. Zemnukhova
机构：
[1] Russian Academy of Sciences,Institute of Chemistry, Far
[2] Russian Academy of Sciences,Eastern Branch
[3] Far-Eastern State University,Far
来源：
Russian Journal of Applied Chemistry | 2008年 / 81卷
关键词：
Corrosion Rate; Steel Surface; Rice Husk; Sodium Chloride Solution; Corrosion Current Density;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Effect of liquid and dry extracts of rice, buckwheat, and sunflower husks on the corrosion of St.3 steel in water-salt and acid media was studied by gravimetric and potentiodynamic methods. The action of the extracts on the surface morphology of St.3 steel samples was examined by electron microscopy and electron microprobe analysis.
引用
收藏
页码：1559 / 1564
页数：5
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