Halotolerant Bacillus spizizenii FMH45 promoting growth, physiological, and antioxidant parameters of tomato plants exposed to salt stress

被引:0
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作者
Fatma Masmoudi
Slim Tounsi
Christopher A. Dunlap
Mohamed Trigui
机构
[1] Sfax University,Laboratory of Biopesticides (LBPES), Center of Biotechnology of Sfax
[2] United States Department of Agriculture,Crop Bioprotection Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service
[3] University of Sfax,Laboratory of Environmental Sciences and Sustainable Development (LASED), Sfax Preparatory Engineering Institute
来源
Plant Cell Reports | 2021年 / 40卷
关键词
Salt stress; Potassium; Sodium; Antioxidant; Tomato;
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页码:1199 / 1213
页数:14
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