Liquid crystal monomers (LCMs) in indoor residential dust from Beijing, China: occurrence and human exposure

被引:0
|
作者
Li H. [1 ,2 ]
Lyu B. [2 ]
Li J. [2 ]
Shi Z. [1 ]
机构
[1] School of Public Health and Beijing Key Laboratory of Environmental Toxicology, Capital Medical University, Beijing
[2] NHC Key Lab of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit of Food Safety, (No. 2019RU014), China National Center for Food Safety Risk Assessment (CFSA), Beijing
关键词
Emerging pollutant; Fluorinated biphenyls and analogs; Health risks; Human exposure; Indoor dust; Liquid crystal monomers;
D O I
10.1007/s11356-024-33236-7
中图分类号
学科分类号
摘要
Liquid crystal monomers (LCMs) are widely used in electronic devices and emerging as an environmental pollutant, while their occurrence in indoor environments is still less studied. In this study, 32 out of 37 target LCMs were detected in indoor residential dust samples (n = 112) from Beijing, China. Concentrations of Σ32LCMs ranged from 17.8 to 197 ng/g, with a median value of 54.7 ng/g. Fluorinated biphenyls and analogs (FBAs) and cyanobiphenyls and analogs (CBAs), with median concentrations of 22.8 and 15.9 ng/g, respectively, were the main kinds of LCMs. Although 32 LCMs can be detected, four monomers with the highest contamination levels contributed to almost 70% of the total LCMs. Spearman correlation analysis found significant correlations among some monomers, which indicated that they might share similar sources in the residential environment. Estimated daily intakes (EDIs) of LCMs via indoor dust for Beijing residents were calculated, and the results showed that dust ingestion and dermal contact were both main intake pathways to LCMs, and younger people may face higher exposure to LCMs. A comparison to the results of China’s total diet study showed that EDIs of LCMs via food consumption might be higher than that via dust intake, while health risks caused by exposure of LCMs for the general population, both through food and dust, were insignificant at present. © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2024.
引用
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页码:29859 / 29869
页数:10
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