Fruit and vegetable consumption and all-cause mortality: evidence from a large Australian cohort study

被引：0
|
作者：
Binh Nguyen
Adrian Bauman
Joanne Gale
Emily Banks
Leonard Kritharides
Ding Ding
机构：
[1] The University of Sydney,Prevention Research Collaboration, Sydney School of Public Health
[2] Australia National University,National Centre for Epidemiology and Population Health, Research School of Population Health
[3] Concord Clinical School,undefined
[4] ANZAC Research Institute,undefined
[5] the University of Sydney,undefined
来源：
International Journal of Behavioral Nutrition and Physical Activity | / 13卷
关键词：
Fruit; Vegetables; Mortality; Prospective studies;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Fruit and vegetable consumption and all-cause mortality: evidence from a large Australian cohort study
    Binh Nguyen
    Bauman, Adrian
    Gale, Joanne
    Banks, Emily
    Kritharides, Leonard
    Ding, Ding
    [J]. INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 2016, 13
  • [2] Fruit and vegetable consumption, cardiovascular disease, and all-cause mortality in China
    Wang, Jun
    Liu, Fangchao
    Li, Jianxin
    Huang, Keyong
    Yang, Xueli
    Chen, Jichun
    Liu, Xiaoqing
    Cao, Jie
    Chen, Shufeng
    Shen, Chong
    Yu, Ling
    Lu, Fanghong
    Wu, Xianping
    Zhao, Liancheng
    Li, Ying
    Hu, Dongsheng
    Huang, Jianfeng
    Gu, Dongfeng
    Lu, Xiangfeng
    [J]. SCIENCE CHINA-LIFE SCIENCES, 2022, 65 (01) : 119 - 128
  • [3] Fruit and vegetable consumption, cardiovascular disease, and all-cause mortality in China
    Jun Wang
    Fangchao Liu
    Jianxin Li
    Keyong Huang
    Xueli Yang
    Jichun Chen
    Xiaoqing Liu
    Jie Cao
    Shufeng Chen
    Chong Shen
    Ling Yu
    Fanghong Lu
    Xianping Wu
    Liancheng Zhao
    Ying Li
    Dongsheng Hu
    Jianfeng Huang
    Dongfeng Gu
    Xiangfeng Lu
    [J]. Science China Life Sciences, 2022, 65 : 119 - 128
  • [4] Fruit and vegetable consumption, cardiovascular disease, and all-cause mortality in China
    Jun Wang
    Fangchao Liu
    Jianxin Li
    Keyong Huang
    Xueli Yang
    Jichun Chen
    Xiaoqing Liu
    Jie Cao
    Shufeng Chen
    Chong Shen
    Ling Yu
    Fanghong Lu
    Xianping Wu
    Liancheng Zhao
    Ying Li
    Dongsheng Hu
    Jianfeng Huang
    Dongfeng Gu
    Xiangfeng Lu
    [J]. Science China Life Sciences, 2022, (01) : 119 - 128
  • [5] Fruit and vegetable consumption and all-cause mortality: a dose-response analysis
    Bellavia, Andrea
    Larsson, Susanna C.
    Bottai, Matte
    Wolk, Alicia
    Orsini, Nicola
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2013, 98 (02): : 454 - 459
  • [6] Standing time and all-cause mortality in a large cohort of Australian adults
    van der Ploeg, Hidde P.
    Chey, Tien
    Ding, Ding
    Chau, Josephine Y.
    Stamatakis, Emmanuel
    Bauman, Adrian E.
    [J]. PREVENTIVE MEDICINE, 2014, 69 : 187 - 191
  • [7] Vegetarian diet and all-cause mortality: Evidence from a large population-based Australian cohort - the 45 and Up Study
    Taylor, Nathan G. A.
    [J]. PREVENTIVE MEDICINE, 2017, 100 : 275 - 276
  • [8] Vegetarian diet and all-cause mortality: Evidence from a large population-based Australian cohort - the 45 and Up Study
    Mihrshahi, Seema
    Ding, Ding
    Gale, Joanne
    Allman-Farinelli, Margaret
    Banks, Emily
    Bauman, Adrian E.
    [J]. PREVENTIVE MEDICINE, 2017, 97 : 1 - 7
  • [9] Vegetarian diet and all-cause mortality: Evidence from a large population-based Australian cohort-the 45 and Up Study
    Mihrshahi, Seema
    Ding, Ding
    Gale, Joanne
    Allman-Farinelli, Margaret
    Banks, Emily
    Bauman, Adrian E.
    [J]. PREVENTIVE MEDICINE, 2017, 100 : 277 - 278
  • [10] Spending on vegetable and fruit consumption could reduce all-cause mortality among older adults
    Lo, Yuan-Ting
    Chang, Yu-Hung
    Wahlqvist, Mark L.
    Huang, Han-Bin
    Lee, Meei-Shyuan
    [J]. NUTRITION JOURNAL, 2012, 11
12345