Paper-based sensor from pyrrolidinyl peptide nucleic acid for the efficient detection of Bacillus cereus

被引：0
|
作者：
Nuttapon Jirakittiwut
Tanutcha Patipong
Tawinan Cheiwchanchamnangij
Rungaroon Waditee-Sirisattha
Tirayut Vilaivan
Thanit Praneenararat
机构：
[1] Chulalongkorn University,Department of Chemistry, Faculty of Science
[2] Chulalongkorn University,The Chemical Approaches for Food Applications Research Group, Faculty of Science
[3] Chulalongkorn University,Organic Synthesis Research Unit, Department of Chemistry, Faculty of Science
[4] Chulalongkorn University,Department of Microbiology, Faculty of Science
[5] Mahidol University,Department of Physics, Faculty of Science
来源：
Analytical and Bioanalytical Chemistry | 2021年 / 413卷
关键词：
Peptide nucleic acid; Paper-based sensor; Foodborne pathogens; Carboxymethylcellulose;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：6661 / 6669
页数：8
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