The Economic Burden of Food Allergy: What We Know and What We Need to Learn

被引:0
|
作者
Andrew T. Fong
Staffan Ahlstedt
Michael A. Golding
Jennifer L. P. Protudjer
机构
[1] The Children’s Hospital at Westmead,Centre for Allergy Research
[2] Karolinska Institutet,Department of Pediatrics and Child Health
[3] The Children’s Hospital Research Institute of Manitoba,Food and Human Nutritional Sciences
[4] The University of Manitoba,undefined
[5] George and Fay Yee Centre for Healthcare Innovation,undefined
[6] The University of Manitoba,undefined
来源
关键词
Burden; Costs; Economics; Food allergy; Knowledge translation;
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学科分类号
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页码:169 / 186
页数:17
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