Elevated alcohol consumption following alcohol cue exposure is partially mediated by reduced inhibitory control and increased craving

被引：0
|
作者：
Matt Field
Andrew Jones
机构：
[1] University of Liverpool,Department of Psychological Sciences
[2] UK Centre for Tobacco and Alcohol Studies,undefined
来源：
Psychopharmacology | 2017年 / 234卷
关键词：
Alcohol; Craving; Cue exposure; Inhibitory control; Stop-signal task;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2979 / 2988
页数：9
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