Wild leafy vegetable use and knowledge across multiple sites in Morocco: a case study for transmission of local knowledge?

被引：0
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作者：
Bronwen Powell
Abderrahim Ouarghidi
Timothy Johns
Mohamed Ibn Tattou
Pablo Eyzaguirre
机构：
[1] Centre for International Forestry Research,School of Dietetics and Human Nutrition
[2] McGill University,Faculty of Science
[3] University of Cadi Ayyad,Département de Botanique et Ecologie Végétale, Institut Scientifique de Rabat (ISR)
[4] University Mohammed V - Agdal,undefined
[5] Bioversity International,undefined
来源：
Journal of Ethnobiology and Ethnomedicine | / 10卷
关键词：
Wild food; Leafy vegetables; Traditional food; Traditional food system; Local knowledge; Ethnobotany; Nomenclature; Nutrition;
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