How could the BSE crisis affect nutrient intake? Comparison of beef and non-beef eating meat eaters from the UK Women's Cohort Study

被引：0
|
作者：
J Cade
C Calvert
J Barrett
机构：
[1] Nuffield Institute for Health,Public Health Division
[2] Centre for Cancer Research,undefined
[3] University of Leeds,undefined
来源：
European Journal of Clinical Nutrition | 1998年 / 52卷
关键词：
BSE; beef consumption; food intake; nutrient intake;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Objectives: To compare nutrient and food intakes in a group of meat eating women who ate beef with those who did not eat beef.
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页码：151 / 152
页数：1
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