Comparison of three methods of nutritional assessment in liver cirrhosis: subjective global assessment, traditional nutritional parameters, and body composition analysis

被引：0
|
作者：
Fátima A.F. Figueiredo
Renata M. Perez
Márcia M. Freitas
Mário Kondo
机构：
[1] Rio de Janeiro State University,Internal Medicine Departments
[2] São Paulo School of Medicine,Gastroenterology Department
来源：
Journal of Gastroenterology | 2006年 / 41卷
关键词：
nutritional assessment; liver cirrhosis; body composition; anthropometry;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：476 / 482
页数：6
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