Dietary factors associated with hypertension

被引：0
|
作者：
Dong Zhao
Yue Qi
Zheng Zheng
Ying Wang
Xiu-Ying Zhang
Hong-Juan Li
Hai-Hang Liu
Xiao-Ting Zhang
Jie Du
Jing Liu
机构：
[1] Capital Medical University Beijing Anzhen Hospital,Department of Epidemiology
[2] Beijing Institute of Heart,undefined
[3] Lung and Blood Vessel Diseases,undefined
来源：
Nature Reviews Cardiology | 2011年 / 8卷
关键词：
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学科分类号：
摘要：
Several dietary components contribute to the development and progression of hypertension. Dong Zhao and colleagues review the available evidence for the association of various dietary factors with blood pressure and hypertension, the dietary recommendations of national and international guidelines on hypertension prevention and management, and the outcomes of diet-based public policy plans on hypertension control.
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页码：456 / 465
页数：9
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