Risk factors of active upper gastrointestinal bleeding in patients with COVID-19 infection and the effectiveness of PPI prophylaxis

被引：0
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作者：
Thaninee Prasoppokakorn
Pinit Kullavanijaya
Rapat Pittayanon
机构：
[1] Chulalongkorn University and King Chulalongkorn Memorial Hospital,Division of Gastroenterology, Department of Medicine, Faculty of Medicine
[2] Thai Red Cross Society,undefined
来源：
BMC Gastroenterology | / 22卷
关键词：
Gastrointestinal bleeding; Gastrointestinal hemorrhage; Coronavirus-2019; COVID-2019; SARS-CoV-2;
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