Fish consumption and risk of stroke and its subtypes: accumulative evidence from a meta-analysis of prospective cohort studies

被引：0
|
作者：
P Xun
B Qin
Y Song
Y Nakamura
T Kurth
S Yaemsiri
L Djousse
K He
机构：
[1] Gillings Schools of Global Public Health and School of Medicine,Department of Nutrition
[2] University of North Carolina at Chapel Hill,Department of Epidemiology
[3] Gillings Schools of Global Public Health,Division of Preventive Medicine, Department of Medicine
[4] University of North Carolina at Chapel Hill,Department of Health Science
[5] Brigham and Women’s Hospital and Harvard Medical School,Department of Cardiovascular Epidemiology
[6] Shiga University of Medical Science,Division of Aging, Department of Medicine
[7] Kyoto Women’s University,undefined
[8] Inserm Unit 708—Neuroepidemiology,undefined
[9] University of Bordeaux,undefined
[10] Unit 708,undefined
[11] Brigham and Women’s Hospital and Harvard Medical School,undefined
来源：
European Journal of Clinical Nutrition | 2012年 / 66卷
关键词：
fish; stroke; cohort studies; meta-analysis;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1199 / 1207
页数：8
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