Author Correction: Assessment of green lentil malt as a substrate for gluten-free beer brewing

被引：0
|
作者：
Alan Gasiński
Joanna Kawa‑Rygielska
机构：
[1] Wrocław University of Environmental and Life Science,Department of Fermentation and Cereals Technology, Faculty of Biotechnology and Food Science
来源：
Scientific Reports | / 14卷 / 1期
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D O I：
10.1038/s41598-024-53029-9
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