The fungal biocontrol agent Coniothyrium minitans: production by solid-state fermentation, application and marketing

被引：0
|
作者：
T. de Vrije
N. Antoine
R. Buitelaar
S. Bruckner
M. Dissevelt
A. Durand
M. Gerlagh
E. Jones
P. Lüth
J. Oostra
W. Ravensberg
R. Renaud
A. Rinzema
F. Weber
J. Whipps
机构：
[1] Agrotechnological Research Institute (ATO),
[2] Department Bioconversion,undefined
[3] P.O. Box 17,undefined
[4] 6700 AA Wageningen,undefined
[5] The Netherlands,undefined
[6] INRA-Dijon,undefined
[7] Platform for Development in Biotechnology,undefined
[8] 17 Rue Sully,undefined
[9] 21034 Dijon,undefined
[10] France,undefined
[11] PROPHYTA Biologischer Pflanzenschutz GmbH,undefined
[12] Inselstrasse 12,undefined
[13] 23999 Malchow/Poel,undefined
[14] Germany,undefined
[15] Koppert Biological Systems B.V.,undefined
[16] P.O. Box 155,undefined
[17] 2650 AD Berkel en Rodenrijs,undefined
[18] The Netherlands,undefined
[19] Plant Research International,undefined
[20] P.O. Box 16,undefined
[21] 6700 AA Wageningen,undefined
[22] The Netherlands,undefined
[23] Plant Pathology and Microbiology Department,undefined
[24] Horticulture Research International,undefined
[25] Wellesbourne,undefined
[26] Warwick CV35 9EF,undefined
[27] UK,undefined
[28] Wageningen University,undefined
[29] Food and Bioprocess Engineering Group,undefined
[30] P.O. Box 8129,undefined
[31] 6700 EV Wageningen,undefined
[32] The Netherlands,undefined
[33] Present address: BioPartner Network,undefined
[34] P.O. Box 403,undefined
[35] 6710 BK Ede,undefined
[36] The Netherlands,undefined
来源：
Applied Microbiology and Biotechnology | 2001年 / 56卷
关键词：
Fermentation; Marketing; Biological Control; Control Agent; Biocontrol Agent;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Biological control agents (BCAs) are potential alternatives for the chemical fungicides presently used in agriculture to fight plant diseases. Coniothyrium minitans is an example of a promising fungal BCA. It is a naturally occurring parasite of the fungus Sclerotinia sclerotiorum, a wide-spread pathogen which substantially reduces the yield of many crops. This review describes, exemplified by C. minitans, the studies that need to be carried out before a fungal BCA is successfully introduced into the market. The main aspects considered are the biology of C. minitans, the development of a product by mass production of spores using solid-state fermentation technology, its biocontrol activity and marketing of the final product.
引用
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页码：58 / 68
页数：10
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