The effect of weight change over a 2-year period on inflammatory status in postmenopausal women

被引：0
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作者：
Barbara E. Cronin
Philip J. Allsopp
Mary M. Slevin
Pamela J. Magee
Tracy A. McCaffrey
M. Barbara E. Livingstone
J. J. Strain
Emeir M. McSorley
机构：
[1] Northern Ireland Centre for Food and Health,Department of Nutrition
[2] School of Biomedical Sciences,undefined
[3] University of Ulster,undefined
[4] Dietetics and Food,undefined
[5] Monash University,undefined
来源：
European Journal of Clinical Nutrition | 2018年 / 72卷
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页码：388 / 393
页数：5
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