Effect of microwave-assisted vacuum and hot air oven drying methods on quality characteristics of apple pomace powder

被引：0
|
作者：
Iqra Mohiuddin Bhat
Shoib Mohmad Wani
Sajad Ahmad Mir
Zahida Naseem
机构：
[1] University of Kashmir,Department of Food Science & Technology
[2] Sher-e-Kashmir University of Agricultural Sciences and Technology,Division of Food Science and Technology
来源：
Food Production, Processing and Nutrition | / 5卷
关键词：
Apple pomace; Bioactive compounds; Functional properties; Physicochemical characteristics; Antioxidant activity; SEM; XRD;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
✔ Vacuum-assisted microwave dryer reduced the drying time of apple pomace by 87% as compared to conventional oven drying
引用
收藏
相关论文
共 50 条
  • [1] Effect of microwave-assisted vacuum and hot air oven drying methods on quality characteristics of apple pomace powder
    Bhat, Iqra Mohiuddin
    Wani, Shoib Mohmad
    Mir, Sajad Ahmad
    Naseem, Zahida
    [J]. FOOD PRODUCTION PROCESSING AND NUTRITION, 2023, 5 (01)
  • [2] Hot Air Drying of Sipunculus nudus: Effect of Microwave-Assisted Drying on Quality and Aroma
    Dai, Yaping
    Cao, Yupo
    Zhou, Wei
    Zhu, Donghong
    [J]. FOODS, 2023, 12 (04)
  • [3] Microwave-assisted hot air drying of Cannabis sativa: Effect of vacuum and pre-freezing on drying kinetics and quality
    Addo, Philip Wiredu
    Gariepy, Yvan
    Shearer, Michelle
    Taylor, Nichole
    MacPherson, Sarah
    Raghavan, Vijaya
    Orsat, Valérie
    Lefsrud, Mark
    [J]. Industrial Crops and Products, 2024, 218
  • [4] An Investigation of the Effects of Drying Methods and Conditions on Drying Characteristics and Quality Attributes of Agricultural Products during Hot Air and Hot Air/Microwave-Assisted Dehydration
    Askari, G. R.
    Emam-Djomeh, Z.
    Mousavi, S. M.
    [J]. DRYING TECHNOLOGY, 2009, 27 (7-8) : 831 - 841
  • [5] Drying kinetics and quality characteristics of microwave-assisted hot air dried beef chips
    Aykin-Dincer, Elif
    Atli, Busra
    Cakmak, Ozge
    Canavar, Seda
    Caliskan, Aysegul
    [J]. JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY, 2021, 55 (03) : 219 - 235
  • [6] Effect of Pre-drying and Microwave-assisted Vacuum Frying on Elephant Apple
    Saikia, Deepanka
    Nayak, Prakash Kumar
    Boruha, Bhuyashi
    Krishnan, Keshavan Radha
    Dash, Uma
    Bal, Lalit M.
    [J]. JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, 2022, 81 (09): : 989 - 994
  • [7] The Influence of Convective, Microwave Vacuum and Microwave-Assisted Drying on Blueberry Pomace Physicochemical Properties
    Zielinska, Magdalena
    Michalska, Anna
    [J]. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2018, 14 (03)
  • [8] Quality evaluation and drying kinetics of shitake mushrooms dried by hot air, infrared and intermittent microwave-assisted drying methods
    Wang, Qingfa
    Li, Song
    Han, Xue
    Ni, Yuanying
    Zhao, Dandan
    Hao, Jianxiong
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 107 : 236 - 242
  • [9] Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins
    Zarei, M.
    Zenouz, Ahmadi A.
    Saari, N.
    Ghanbari, R.
    Nikkhah, M.
    Vaziri, M.
    [J]. INTERNATIONAL FOOD RESEARCH JOURNAL, 2017, 24 (06): : 2402 - 2407
  • [10] Evaluation of microwave vacuum drying combined with explosion puffing drying and compared with microwave vacuum drying and hot-air drying by the quality of the dried apple slices
    Bulantekin, Ozcan
    Kuscu, Alper
    [J]. COGENT FOOD & AGRICULTURE, 2024, 10 (01):
12345