Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial

被引：0

作者：

Estefania Toledo

Frank B Hu

Ramon Estruch

Pilar Buil-Cosiales

Dolores Corella

Jordi Salas-Salvadó

M Isabel Covas

Fernando Arós

Enrique Gómez-Gracia

Miquel Fiol

Jose Lapetra

Luis Serra-Majem

Xavier Pinto

Rosa M Lamuela-Raventós

Guillermo Saez

Mònica Bulló

Valentina Ruiz-Gutiérrez

Emilio Ros

José V Sorli

Miguel Angel Martinez-Gonzalez

机构：

[1] University of Navarra,Department of Preventive Medicine and Public Health

[2] Harvard School of Public Health,Department of Nutrition

[3] Instituto de Salud Carlos III (ISCIII),CIBER Fisiopatología de la Obesidad y Nutrición (CIBER OBN)

[4] Spanish Government,Harvard Medical School and Channing Lab

[5] Brigham Women’s Hospital,Department of Internal Medicine

[6] Institut d’Investigacions Biomèdiques August Pi Sunyer (IDIBAPS),Department of Preventive Medicine and Public Health

[7] Hospital Clinic,Human Nutrition Department

[8] University of Barcelona,Cardiovascular and Nutrition Research Group

[9] University of Valencia,Department of Cardiology

[10] IISPV,Department of Preventive Medicine

[11] Universitat Rovira i Virgili,Institute of Health Sciences IUNICS

[12] Institut de Recerca Hospital del Mar,Department of Family Medicine, Primary Care Division of Sevilla

[13] University Hospital of Alava,Department of Clinical Sciences

[14] University of Malaga,Lipids and Vascular Risk Unit

[15] University of the Balearic Islands,Department of Nutrition and Food Science

[16] and Hospital Son Espases,Department of Biochemistry and Molecular Biology

[17] San Pablo Health Center,Department of Clinical Analyses

[18] University of Las Palmas de Gran Canaria,Instituto de la Grasa

[19] Internal Medicine,Lipid Clinic, Department of Endocrinology and Nutrition

[20] Hospital Universitario de Bellvitge,Primary Care Division

[21] Hospitalet de Llobregat,undefined

[22] School of Pharmacy,undefined

[23] XaRTA,undefined

[24] INSA,undefined

[25] University of Barcelona,undefined

[26] School of Medicine,undefined

[27] University of Valencia,undefined

[28] University Hospital of Valencia,undefined

[29] Consejo Superior de Investigaciones Cientificas,undefined

[30] Institut d’Investigacions Biomèdiques August Pi Sunyer (IDIBAPS),undefined

[31] Hospital Clinic,undefined

[32] University of Barcelona,undefined

[33] Valencia Institute of Health,undefined

来源：

BMC Medicine | / 11卷

关键词：

Mediterranean diet; Low-fat diet; Systolic blood pressure; Diastolic blood pressure; Controlled trial; PREDIMED trial; Monounsaturated fat; Dietary patterns; Olive oil; Nuts;

D O I：

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摘要：

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[1] Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial
Toledo, Estefania
Hu, Frank B.
Estruch, Ramon
Buil-Cosiales, Pilar
Corella, Dolores
Salas-Salvado, Jordi
Isabel Covas, M.
Aros, Fernando
Gomez-Gracia, Enrique
Fiol, Miquel
Lapetra, Jose
Serra-Majem, Luis
Pinto, Xavier
Lamuela-Raventos, Rosa M.
Saez, Guillermo
Bullo, Monica
Ruiz-Gutierrez, Valentina
Ros, Emilio
Sorli, Jose V.
Angel Martinez-Gonzalez, Miguel
[J]. BMC MEDICINE, 2013, 11
[2] Mediterranean diet and risk of heart failure: results from the PREDIMED randomized controlled trial
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[5] Mediterranean diet and risk of heart failure: results from the PREDIMED randomized controlled trial (vol 19, pg 1179, 2017)
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