Climate change benefits negated by extreme heat

被引：0
|
作者：
Matthew Tom Harrison
机构：
[1] University of Tasmania,Tasmanian Institute of Agriculture
来源：
Nature Food | 2021年 / 2卷
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摘要：
Sensitivity of US dairy production to extreme cold and heat has diminished over recent decades in large part due to improvements in management, breeding and technology. These adaptations have benefited milk yield by reducing the vulnerability of dairy production to cold and heat stress.
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页码：855 / 856
页数：1
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