Variation of ursolic acid content in flowers of ten Iranian pomegranate (Punica granatum L.) cultivars

被引：0
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作者：
Fatemeh Sharifiyan
Seyed Abbas Mirjalili
Mohammad Fazilati
Elahe Poorazizi
Saeed Habibollahi
机构：
[1] Payame Noor University (PNU),Department of Biology
[2] Imam Khomeini Higher Education Center,Department of Biochemistry
[3] Agricultural Research,Department of Chemistry
[4] Education and Extension Organization (AREEO),undefined
[5] Najafabad Branch,undefined
[6] Islamic Azad University,undefined
[7] Payame Noor University (PNU),undefined
来源：
BMC Chemistry | / 13卷
关键词：
Ursolic acid; Pomegranate flower; HPLC;
D O I：
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