Relative risk of functional dyspepsia in patients with sleep disturbance: a population-based cohort study

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作者
Hsu-Han Su
Fung-Chang Sung
Kai-Liang Kao
Shu-Chin Chen
Chen-Ju Lin
Shu-I Wu
Cheng-Li Lin
Robert Stewart
Yi-Shin Chen
机构
[1] Hsin-Chu Mackay Memorial Hospital,Department of Psychiatry
[2] China Medical University,Department of Health Services Administration, College of Public Health
[3] China Medical University Hospital,Management Office for Health Data
[4] Asia University,Department of Food Nutrition and Health Biotechnology
[5] Department of Pediatrics,Far Eastern Memorial Hospital
[6] Mackay Memorial Hospital,Suicide Prevention Center, Section of Psychiatry
[7] Mackay Medical College,Department of Medicine
[8] Medical University Hospital,Management Office for Health Data, China
[9] King’s College London (Institute of Psychiatry,Department of Computer Science
[10] Psychology and Neuroscience),undefined
[11] South London and Maudsley NHS Foundation Trust,undefined
[12] National Tsing Hua University,undefined
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摘要
Increased prevalence of sleep disorders has been found in patients with functional dyspepsia; however, direction of causality remains unclear. Our aim was to compare the risk of incident functional dyspepsia between patients with and without sleep disturbance from a large population-based sample. Utilizing a nation-wide health insurance administrative dataset, we assembled an 11-year historic cohort study to compare subsequent incidence of diagnosed functional dyspepsia between adult patients with any diagnosis of sleep disturbance and age- and gender-matched controls. Hazard ratios adjusted for other relevant comorbidities and medications were calculated using Cox regression models. 45,310 patients with sleep disorder and 90,620 controls were compared. Patients with sleep apnea had a 3.3-fold (95% confidence interval: 2.82 ~ 3.89) increased hazard of functional dyspepsia compared with controls. This increased risk persisted regardless of previously diagnosed depression coexisted. Sleep disturbance was associated with an increased risk of subsequent functional dyspepsia. Potential mechanisms are discussed.
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