No simple menu for sustainable food production and consumption

被引：0
|
作者：
Shabbir H. Gheewala
Niels Jungbluth
Bruno Notarnicola
Brad Ridoutt
Hayo van der Werf
机构：
[1] King Mongkut’s University of Technology Thonburi,The Joint Graduate School of Energy and Environment
[2] Center of Excellence on Energy Technology and Environment,Ionian Department of Law, Economics and Environment
[3] PERDO,Department of Agricultural Economics
[4] Ministry of Higher Education,undefined
[5] Science,undefined
[6] Research and Innovation,undefined
[7] ESU-services Ltd.,undefined
[8] University of Bari Aldo Moro,undefined
[9] Commonwealth Scientific and Industrial Research Organisation (CSIRO),undefined
[10] University of the Free State,undefined
[11] UMR 1069 Soil,undefined
[12] Agro and Hydrosystems,undefined
[13] INRAE,undefined
[14] Institut Agro,undefined
来源：
The International Journal of Life Cycle Assessment | 2020年 / 25卷
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摘要：
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页码：1175 / 1182
页数：7
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