Relative validity of a web-based food frequency questionnaire for patients with type 1 and type 2 diabetes in Denmark

被引：0
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作者：
S M R Bentzen
V K Knudsen
T Christiensen
B Ewers
机构：
[1] Steno Diabetes Center,Department of Nutrition and Food Service
[2] National Food Institute,Division of Risk Assessment and Nutrition
[3] Technical University of Denmark,undefined
来源：
Nutrition & Diabetes | 2016年 / 6卷
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页码：e232 / e232
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