Quantitative proteomic analysis of pear (Pyrus pyrifolia cv. “Hosui”) flesh provides novel insights about development and quality characteristics of fruit

被引：0
|
作者：
Hu Ping Zhang
Ying Su
Qing Yu
Gai Hua Qin
机构：
[1] Nanjing Agricultural University,College of Horticulture
[2] Anhui Academy of Agricultural Sciences,Key Laboratory of Horticultural Crop Genetic Improvement and Eco
来源：
Planta | 2021年 / 253卷
关键词：
ABC transporter; Differentially expressed protein; Fruit quality; Parallel reaction monitoring; Protein level; Quantitative proteomics;
D O I：
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  • [1] Quantitative proteomic analysis of pear (Pyrus pyrifolia cv. "Hosui") flesh provides novel insights about development and quality characteristics of fruit
    Zhang, Hu Ping
    Su, Ying
    Yu, Qing
    Qin, Gai Hua
    [J]. PLANTA, 2021, 253 (03)
  • [2] Effect of Postharvest Aminoethoxyvinylglycine (AVG) Application on Fruit Quality of Asian Pear (Pyrus Pyrifolia cv. Hosui) During Cold Storage
    Bal, Erdinc
    [J]. ERWERBS-OBSTBAU, 2020, 62 (01): : 69 - 75
  • [3] Effect of soil water stress on the development of stone cells in pear (Pyrus pyrifolia cv. 'Niitaka') flesh
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    [J]. SCIENTIA HORTICULTURAE, 2006, 110 (03) : 247 - 253
  • [4] The Characteristics of Anatomical Structure and Fruit Quality According to Fruit Developmental Stage of Pyrus pyrifolia Nakai cv. Manpungbae
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    Kwon, Yong Hee
    Lee, ByulHaNa
    Park, YoSup
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    [J]. KOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY, 2013, 31 (04) : 407 - 414
  • [5] Effect of Postharvest Aminoethoxyvinylglycine (AVG) Application on Fruit Quality of Asian Pear (Pyrus Pyrifolia cv. Hosui) During Cold Storage; [Einfluss der Nacherntebehandlung mit Aminoethoxyvinylglycin (AVG) auf die Fruchtqualität von Asiatischen-Birnen (Nashi) (Pyrus pyrifolia cv. Hosui) während der Kühllagerung]
    Bal E.
    [J]. Erwerbs-Obstbau, 2020, 62 (1): : 69 - 75
  • [6] EFFECTS OF HIGH-TEMPERATURE AND/OR GIBBERELLIN TREATMENTS DURING EARLY FRUIT-DEVELOPMENT ON THE OCCURRENCE OF WATERCORE IN JAPANESE PEAR (PYRUS-PYRIFOLIA NAKAI CV HOSUI)
    SAKUMA, F
    UMEYA, T
    TAHIRA, K
    KATAGIRI, S
    HIYAMA, H
    [J]. JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1995, 64 (02): : 243 - 249
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