Spatial distribution of coarse root biomass and carbon in a high-density olive orchard: effects of mechanical harvesting methods

被引：0
|
作者：
A. Sorgonà
A. R. Proto
L. M. Abenavoli
A. Di Iorio
机构：
[1] Mediterranean University of Reggio Calabria,Department of Agriculture
[2] University of Insubria,Department of Biotechnologies and Life Sciences
来源：
Trees | 2018年 / 32卷
关键词：
Root architecture; Olive; Harvesting method; Carbon sequestration;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
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页码：919 / 931
页数：12
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