Gas chromatography/mass spectrometry-based metabolite profiling of coffee beans obtained from different altitudes and origins with various postharvest processing

被引：0
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作者：
Fitri Amalia
Pingkan Aditiawati
Sastia Prama Yusianto
Eiichiro Putri
机构：
[1] Osaka University,Department of Biotechnology, Graduate School of Engineering
[2] School of Life Sciences and Technology,Industrial Biotechnology Division, Institute for Open and Transdisciplinary Research Initiatives
[3] Institut Teknologi Bandung,Osaka University Shimadzu Omics Innovation Research Laboratories
[4] Indonesian Coffee and Cocoa Research Institute,undefined
[5] Osaka University,undefined
[6] Osaka University,undefined
来源：
Metabolomics | 2021年 / 17卷
关键词：
Coffee; Altitude; Postharvest process; Gas chromatography/mass spectrometry; Orthogonal partial least squares;
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